TEA PARTY CLASS! We'll serve our gluten & sugar free desserts alongside blended herbal teas from The Secret Garden
Thursday, June 23, 6-8PM
cost: $30
We’ll discuss: the importance of and how to grind fresh & culture whole grains such as millet, oat groats and amaranth for baked recipes And strategies for getting lower glycemic in your diet as preventative medicine
We’ll serve: ginger-orange-carrot cake made with fresh ground & cultured amaranth & oat flours, coconut oil, vanilla stevia, pumpkin pie spice & allspice
almond-amaranth cookies with coconut oil, brazil nuts, almonds, coriander, nutmeg & almond extract
lavender-lemon loaf made with fresh ground & cultured amaranth, millet & oat flour, coconut oil, lavender essential oil, lemon extract, lemon zest, coriander & poppy seeds
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